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Ingredients

• 1 grapefruit
• Juice of 1 grapefruit (about 1/2 cup)
• 1 Tbs. extra-virgin olive oil
• 2 Tbs. minced fresh tarragon, plus 4 sprigs for
  ;garnish
• 1 tsp. minced shallot
• 3/4 tsp. salt
• 4 cups mixed young, tender lettuces
• 12 sea scallops, about 3/4 lb. total
• 1 Tbs. unsalted butter
• 1/2 tsp. freshly ground pepper

Description

The Tart, Sweet Taste Of Grapefruit Is A Refreshing Counterpoint To The Sweetness Of Plump Scallops. Tarragon, With Its Own Citrusy Tones, Is The Ideal Complement To The Two Flavors.

Williams-Sonoma