Ingredients

4 oz (125 g) lean ground beef 3 tbsp (45 mL) water 1 clove garlic, minced 1 tsp (7 mL) chili powder tsp (1 mL) ground cumin cup (50 mL) diced zucchini cup (50 mL) corn kernels Salt 1/3 cup (75 mL) shredded cheddar cheese 2 tbsp (25 mL) salsa 2 small flour tortillas cup (50 mL) shredded romaine lettuce

Description

For These Tacos, You Could Use Alternatives For The Beef Such As Ground Turkey, Chicken Or Pork. For A Vegetarian Option, Look For Veggie Ground Round In The Produce Aisle. If Frozen Vegetables Are Lurking In Your Freezer Simply Use ? Cup (125 ML) Of Dice

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