Cheesy Mexican Bake

Ingredients

1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups  frozen whole kernel corn, thawed
2 cups thinly sliced zucchini
1 Tbsp.  chili powder
4 cups coarsely crushed baked tortilla chips
3 cups  BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese

Description

Cheesy Mexican Bake Recipe

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