Zucchini, Corn, And Potato Tacos

Ingredients

  • 1 medium  potato, cut into 1/2-inch cubes (1 cup)
  • 2 medium  carrots, chopped (1 cup)
  • 12   taco shells
  • 1 tablespoon  olive oil or cooking oil
  • 1/2 cup  chopped onion
  • 1 clove  garlic, minced
  • 1 small  zucchini (about 6 ounces), cut into matchstick strips (about 11/4 cups)
  • 1 cup  fresh or frozen whole-kernel corn
  • 1 tablespoon  chili powder
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 8 ounces  firm tofu, cut into 1/2-inch cubes (1-1/2 cups)
  • 1 cup  shredded cheddar and/or Monterey Jack cheese (4 ounces)
  •   Salsa (optional)
  •   Sliced green onions (optional)
  •   Dairy sour cream and/or peeled avocado slices (optional)

Description

Tofu Provides The Protein For These Spicy Vegetarian Tacos.

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