Ingredients
cup plus 2 tbsp (125 mL plus) sugar 12 oz (375 g) trimmed rhubarb, cut into 1-inch (2.5-cm) lengths Half of a 454 g container full-fat creamed ricotta (1 cup/250 mL) tsp (2 mL) finely grated lemon zest tsp (1 mL) ground cardamom 8 cooked crepes (Basic Crepe recipe follows) 1 tbsp (15 mL) unsalted butterDescription
This Dessert Is Based On The Popular Blintzes. The Rhubarb Is Added To The Filling And Provides A Sauce. You Can Serve This For Dessert Or Brunch.
Liquor Control Board Of Ontario
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