Ingredients
4 anjou pear, whole, and, peeled
600 ml water
120 grams sugar
2 piece orange, zest
1 gram cardamom seeds
4 grams fresh ginger, sliced
50 ml lemon, juice
4 piece black peppercorns, crushed
1/2 bay leaf
Milk Risotto
80 grams arborio risotto rice
20 grams butter
300 ml homogenized milk
50 grams fine sugar
30 grams golden sultanas, soaked in jasmine tea for 24 hour
50 ml ice wine
30 grams mascarpone cheese
1/2 vanilla beans, split in two
Ice Wine Sabayon
2 egg, yolks
10 grams sugar
20 ml water
30 ml ice wine
Rhubarb Compote
200 grams young rhubarb, peeled
200 ml pear poaching liquid
50 ml ice wine
Description
Foodista
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