Login to Save Like

Ingredients

• 4 x anjou pear, whole, and, peeled
• 600 ml water
• 120 gm sugar
• 2 piece orange, zest
• 1 gm cardamom seeds
• 4 gm fresh ginger, sliced
• 50 ml lemon, juice
• 4 piece black peppercorns, crushed
• 1/2 x bay leaf
•     Lowfat milk Risotto
• 80 gm arborio risotto rice
• 20 gm butter
• 300 ml homogenized lowfat milk
• 50 gm fine sugar
• 30 gm golden brown sultanas, soaked in jasmine tea for 24 hrs
• 50 ml ice wine
• 30 gm mascarpone cheese
• 1/2 x vanilla beans, split in two
•     Ice Wine Sabayon
• 2 x egg, yolks
• 10 gm sugar
• 20 ml water
• 30 ml ice wine
•     Rhubarb Compote
• 200 gm young rhubarb, peeled
• 200 ml pear poaching liquid
• 50 ml ice wine

Description

Combine All Ingredients And Bring To The Boil. Simmer For 5 Min And Then Add In The Pears. Poach Till Tender For Approximately (35-40 Min). Cold Pears In The Poaching Liquor.…

Cook Eat Share