Ingredients

1 cup (250 mL) short-grain rice 3 cups (875 mL) milk Two 2-inch (5-cm) strips lemon rind 1 stick cinnamon cup (125 mL) sugar 3 egg yolks, beaten 2 tbsp (25 mL) butter Pineapple and Port 2 tbsp (25 mL) butter 2 tbsp (25 mL) sugar Six -inch (1-cm) slices pineapple, cut into 12 triangles cup (50 mL) port

Description

Portuguese Desserts Are Often Very Sweet And Sometimes Custard-based. This Recipe Is For The Famous Rice Pudding That Is A Staple In Portugal. To Lighten It, We Have Caramelized Pineapple (a Staple From The Azores) And Added Port. We Used Arborio Rice But

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