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Ingredients

• 2 tsp peanut oil
• 1 small brown onion, finely chopped
• 1 x 250ml can mild satay sauce
• 1/2 cup light coconut milk
• 4 beef blade steaks, bone intact
• 1 medium cucumber, diced
• 1/2 fresh pineapple, peeled, cored, diced
• 1 small red chilli, deseeded, finely chopped
• 1 small red onion, peeled, thinly sliced
• 2 tsp caster sugar
• 2 limes, juiced
• steamed rice, to serve

Description

Delicious Malaysian Satay Beef Steaks In A Cucumber And Pineapple Kerabu.

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