Ingredients

6 pears, peeled, cored and sliced cup (125 mL) dried cranberries cup (50 mL) brown sugar 1 tbsp (15 mL) all-purpose flour 1 tbsp (15 mL) chopped preserved ginger tsp (1 mL) grated nutmeg 1 tbsp (15 mL) grated orange rind 2 tbsp (25 mL) orange juice 2 tbsp (25 mL) butter Topping 1 cup (250 mL) all-purpose flour cup (125 mL) rolled oats cup (125 mL) brown sugar tsp (1 mL) ground cinnamon tsp (1 mL) ground ginger Pinch salt cup (175 mL) butter

Description

A Great Way To Use Up The Abundance Of Fall Pears. Bartletts Are A Good Choice For Baking.

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