Ingredients
1/2 cup sugar1 tablespoon cornstarch
3 large pears, peeled and finely chopped
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons butter
1/2 cup dried cranberries
1 teaspoon ground ginger
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
6 sheets phyllo dough (14 inches x 9 inches)
1 teaspoon confectioners' sugar
Description
Est Served Warm, Caramelized Pear Strudel From Leah Beatty Of Cobourg, Ontario Is Delicious With A Scoop Of Light Vanilla Ice Cream Or Reduced-fat Whipped Topping., Recipes From GourmetSleuth
Gourmet Sleuth
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