Ingredients
Graham Base 1 cup (250 mL) graham cracker crumbs cup (50 mL) sweet shredded coconut cup (50 mL) all-purpose flour 2 tbsp (25 mL) sugar 1/3 cup (75 mL) unsalted butter, melted Filling One 300 mL tin sweetened condensed milk 4 large egg yolks 2/3 cup (150 mL) key lime or regular lime juice 1 tbsp (15 mL) finely grated lime zest 1 tsp (5 mL) vanilla extract 1 cup (250 mL) crushed pineapple, well-drainedDescription
Like A Tropical Version Of A Lemon Square, These Are Tangy And Rich In The Same Bite. Key Lime Pineapple Squares Will Keep Up To 5 Days Refrigerated.
Liquor Control Board Of Ontario
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