Ingredients
250 gm half duck -of the bone
120 gm of coconut milk
60 gm of Thai red curry past
1 tea spoon of sugar
1/2 tea spoon of salt
120 gm of chicken stock
3 peaces of fresh pineapple
2 cherry tomato
2 cut of kaffir lime leaves
Description
Roast Duck Curry
Australian Good Food Guide
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter