Ingredients
4 cups (1 L) Rhubarb Strawberry Fool (recipe follows) 1 cup (250 mL) whipping cream cup (50 mL) granulated sugar 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) orange liqueur 3 to 6 ginger cookies, depending on size 4 oz (125 g) white chocolate, finely chopped tsp (2 mL) ground ginger Pinch ground cardamom (optional) 1 tsp (5 mL) finely grated lime peel 1 tsp (5 mL) lime juice 1 cup (250 mL) whole strawberries, preferably smallDescription
A Key To Entertaining Is Getting Everything Prepared In Advance. This Frozen, Firmer-than-a-mousse Dessert Can Be Prepared Up To A Week In Advance
Liquor Control Board Of Ontario
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