Ingredients
Main:- 50 g self-raising flour
- a pinch of salt
- 3 large eggs, separated
- 175 g caster sugar
- grated zest of 1 limes
- 6 passion fruit
- 150 ml single cream
- 150 ml milk
- a pinch of cream of tartar
- 2 papaya, sliced
- 300 ml double cream, whipped
- 450 g rhubarb, chopped into 2.5cm pieces, leaves discarded
- 75 g caster sugar
- 1 vanilla pod
- 4 tbsp water
- grated zest and juice of 1 limes
Description
Passion-fruit Gives An Exotic Flavour To This Deliciously Moreish Cake, Served With Rhubarb Compote And Fresh Papaya
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