Ingredients
Chocolate-Orange Fudge Brownies Melted butter for greasing 4 oz (125 g) good-quality bittersweet chocolate, finely chopped (approx. cup/175 mL) cup (125 mL) unsalted butter, cubed 1 cup (250 mL) granulated sugar 2 eggs 1 tsp (5 mL) grated orange zest 1 tsp (5 mL) vanilla ⅔ cup (150 mL) all-purpose flour tsp (2 mL) baking powder tsp (1 mL) salt Brandied Compote 6 oranges cup (50 mL) granulated sugar 1 cinnamon stick, broken into pieces cup (50 mL) brandy 1 cup ( 250 mL) crme frache Mint sprigsDescription
Serve 2 Brownies Each To Greedy Guests, Or Allow Them Each Just 1 And Store The Leftovers In An Airtight Container In The Fridge For Up To 3 Days.
Liquor Control Board Of Ontario
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