Ingredients
12 egg whites, at room temperature 1 cups (375 mL) superfine sugar 1 cup (250 mL) sifted cake and pastry flour 3 tbsp (45 mL) unsweetened cocoa powder tsp (1 mL) salt 1 tsp (7 mL) cream of tartar 1 oz (30 g) bittersweet chocolate, coarsely grated 1 tsp (7 mL) vanilla extract Sweet Cherry Compote 1 lbs (750 g) cherries, pitted about 4 cups (1.125 L) 1/3 cup (75 mL) granulated sugar cup (125 mL) dry red wine Two 3-inch (8-cm) cinnamon sticks 2 whole cloves 1 wide-strip orange peel Garnish Bittersweet chocolate shavingsDescription
For Those Of You That Need Chocolate When It Comes To Dessert, This Chocolate Angel Food Cake Fits The Bill. The Sweet Cherry Compote Can Be Made A Couple Of Days In Advance If Kept Covered And Refrigerated.
Liquor Control Board Of Ontario
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