Almond and Mascarpone Rice Pudding with Vanilla


1 cup (250 mL) sliced or slivered almonds, divided 1 L carton almond beverage, about 4 cups 2 cups (625 mL) whipping cream 1 cup (250 mL) arborio or other Italian short-grain rice cup (175 mL) granulated sugar, divided tsp (5 mL) salt to vanilla bean or 1 tsp (2 mL) pure vanilla extract 3 eggs cup (125 mL) mascarpone cheese


Almonds Are Used To Make A Non-dairy Creamy Beverage Available In 1 L Tetra-Paks On The Grocery Or Health-food Store Shelf (not Refrigerated Until Opened). This Rich Pudding Has Tiny Black Flecks Of Vanilla Seed, And Even More Natural Flavour From The Alm

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe

Found Country:US image description
Back to top