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Ingredients

• 3 C day-old rice (or one cup of uncooked rice - OK, so you finished the Chinese... just be sure the fresh rice is COLD... (the 'from scratch' is in the (parentheses) following)
• 1 C whipping cream ( or 3 C milk + 1 C whipping cream)
• 1 stick sweet butter
• 3/4 C granulated sugar
• 1 tsp pure vanilla extract
• 1/2 C black raisins
• 3 whole eggs, beaten
• 6 egg yolks, beaten
• 1/2 tsp cinnamon
• 1/2 tsp grated nutmeg

Description

NEVER Throw Day-old Rice Away! Next Time You Have That Extra-large Chinese Take Out And You Have Some Of That White Rice Left Over, You Have The Base Of A Fabulous Rice Pudding,…

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