Ingredients
8 oz (250 g) sliced smoked trout or salmon 3/4 cup (175 mL) crme frache or regular (not light) sour cream 2 tbsp (25 mL) chopped chives or dill Hot pepper sauce to tasteDescription
Rillettes Typically Refers To A Spreadable Pat? Made With Pork And Game Meat. This Modern Adaptation Pairs Smoked Trout With Luscious Cr?me Fra?che Or Sour Cream For An Easy Spread That Takes Only Minutes To Prepare.
Liquor Control Board Of Ontario
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