Ingredients

1 tbsp (15 mL) vegetable oil 4 slices bacon, finely diced 2 cups (500 mL) finely chopped cremini mushrooms (about 6 oz/175 g) 1 small clove garlic, minced 12 large scallops Black pepper 2 tbsp (25 mL) lemon juice cup (50 mL) Canadian whisky 1 cup (250 mL) low-sodium chicken stock cup (50 mL) whipping cream 1 tsp (5 mL) finely chopped thyme leaves Salt Thyme sprigs

Description

The Sweet Vanilla Notes Of A Good Canadian Rye Make It A Surprisingly Good Fit With Seafood. Here, Whisky Adds Character And Depth To A Thyme-flecked Mushroom Sauce Teamed With Juicy Scallops

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