Ingredients

24 ounces veal scallops, pounded to 1/8-inch thickness

2 cups panko (Japanese breadcrumbs)*

1/2 cup all purpose flour

2 large eggs

• 1 cup dry white wine
• 1 cup low-salt chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup fresh thyme leaves
• 1/4 cup chopped shallots
• 18 tablespoons (about) chilled butter, cut into tablespoon-size pieces, divided
• 2 tablespoons whipping cream
• 2 teaspoons chopped fresh chives

Description

If You Can't Find Panko, Cut The Crust Off Slices Of Country-style Bread, Tear The Bread Into Pieces, And Grind It Coarsely In A Processor. Dry...

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