Ingredients

2   tablespoons butter or margarine 1   pound leeks (white part only), thinly sliced 1/4   cup dry white wine 1/2   cup chicken broth 1/4   teaspoon dried thyme 1   pound sea scallops 1   cup heavy or whipping cream 1   tablespoon fresh lemon juice 1/2   teaspoon salt 1/2   teaspoon freshly ground black pepper 1   pound dried fettuccine or linguine, cooked according to package directions

Description

2   Tablespoons Butter Or Margarine 1   Pound Leeks (white Part Only), Thinly Sliced 1/4   Cup Dry White Wine 1/2   Cup Chicken Broth 1/4   Teaspoon Dried Thyme

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