Dandelion Wrapped Branzino With Scampi and Black Truffle Carpaccio, Black Olive Reduction

Image of Dandelion Wrapped Branzino With Scampi And Black Truffle Carpaccio, Black Olive Reduction, Food Network Canada
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Ingredients

Scampi and Black Truffle Carpaccio

  • 2 ounces olive oil
  • 4 cloves smashed garlic
  • 8 ounces scampi, reserve shells (substitute lobster or shrimp)
  • 1 cup dry white wine
  • 1 tablespoon sugar
  • 4 ounces shaved black truffle (substitute 2 oz truffle oil)
  • 1 ounce lemon juice

Baby Fennel

  • 1 teaspoon toasted fennel seeds
  • 1 star anise
  • 1/2 medium onion
  • 2 cloves garlic
  • 4 baby fennels kept whole but with stems removed
  • 1 cup chicken stock
  • 1/2 lemon peel
  • season to taste with pepper
  • season to taste with salt
  • reserved scampi stock
  • 1/2 cup white wine
  • 1 tablespoon white balsamic

Orange Segment Salad

  • 2 ripe orange segments and set aside

Black Olive Oil Vinaigrette

  • 1/2 cup black olives, dried
  • 1/4 cup sliced porcini mushroom
  • 1/2 cup olive oil
  • 2 cloves roasted garlic
  • 2 tablespoons sugar
  • 1 teaspoon truffle oil, white

Branzino or Striped Bass Crust Marinade

  • 2 teaspoons anchovy paste
  • 4 cloves roasted garlic
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon Italian parsley
  • 2 tablespoons sherry
  • 1/2 cup minced pancetta
  • 1 tablespoon minced red chili
  • 1/2 cup olive oil
  • Season to taste with salt
  • Season to taste with pepper

Dandelion Leaves

  • 1/2 pound dandelion leaves
  • juice from half a lemon
  • 1 teaspoon grated nutmeg
  • 1/4 cup toasted pine nuts

Description

Dandelion Wrapped Branzino With Scampi And Black Truffle Carpaccio, Black Olive Reduction - A Recipe From Food Network Canada. NOTE: Each Recipe Is Part Of A 5 Course Tasting Menu, Therefore Servings Sizes May Vary.

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