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Ingredients

• 400 g Maris Piper potatoes, washed, peeled, cut into 1cm chips
• 200 g rice flour
• 50 g plain flour
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 330 ml Asian lager
• 500 g tails large raw Dublin Bay prawns, (langoustine) OR 500g pollock, snapper, haddock or other white fish
• 150 ml mayonnaise
• 50 ml XO sauce
• 1 bunches spring onions, greens only, sliced
• 1 lemon, quartered for garnish

• 2 tbsp small dried shrimps
• 10 dried scallops
• 200 ml boiling water
• 125 ml rapeseed oil
• 2 banana shallots, finely chopped
• 6 cloves garlic, finely chopped
• 1 tsp sugar
• 1 large hot red chilli, finely chopped including seeds (or 1 tbsp dried chilli flakes)
• 100 g pancetta, finely chopped
• 1/4 tsp pepper

Description

Paul Bloxham Adds Some Asian Flavour To A British Favourite With A Delicious Spiced Scampi Batter And Twice Cooked Chips Served With A Seafood Sauce

UK TV