Ingredients
One 398 mL can artichoke hearts Two 4-inch (10-cm) portobello mushrooms 1 tbsp (15 mL) red or white wine vinegar 1 tbsp (15 mL) olive oil 4 large basil leaves, finely shredded 1 small clove garlic, minced 1/8 tsp (0.5 mL) salt 2 to 3 grindings black pepper 1 sweet red, yellow or orange pepper 8 slices prosciutto ham 16 arugula leaves cup (125 mL) freshly grated Asiago or Parmesan cheeseDescription
These Italian Salad Rolls Are Bursting With Mediterranean Flavours.
Liquor Control Board Of Ontario
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