Ingredients

2 tablespoons orange juice

1 tablespoon plus 1 teaspoon red wine vinegar

1 teaspoon Dijon mustard

5 tablespoons extra-virgin olive oil

• 1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
• 1 5-ounce bag arugula
• 2 ounces Parmesan cheese, shaved

Description

Also Called Sunchokes, Jerusalem Artichokes Are Actually The Roots Of A Variety Of Sunflower, But Their Sweet, Nutty Flavor Is Reminiscent Of...

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