Ingredients

1/4 cup (50 mL) melted butter, for brushing phyllo 6 sheets phyllo pastry 2 tbsp (25 mL) butter 2 large leeks (about 1 lb / 500 g), white and light green parts only, chopped and cleaned 1/3 cup (75 mL) whipping cream 1/4 cup (50 mL) chopped fresh parsley 4 tsp (20 mL) chopped fresh dill Salt and freshly ground pepper 1 cup (250 mL) sour cream 1/4 cup (50 mL) capers, drained and chopped 1 tbsp (15 mL) chopped red onion 1/2 tsp (2 mL) fresh lemon juice 16 slices smoked salmon (about 1 lb / 500 g) Garnish Sprigs of parsley and dill Whole chives

Description

The Crunchy Texture Of Buttery Baked Phyllo Complements The Creaminess Of The Leek Filling And The Caper Sour Cream. This Is A Visually Stunning Presentation For Smoked Salmon. Don't Worry About Flawlessly Crimping The Edges Of The Phyllo Dough. The Nests

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