Ingredients
1 cup (250 mL) pitted Kalamata olives 1 cup (250 mL) walnut halves cup (125 mL) sour cream 2 tbsp (25 mL) extra virgin olive oil 1 tbsp (15 mL) lemon juice tsp (2 mL) dried oregano Freshly ground black pepper 2 tbsp (25 mL) chopped fresh Italian parsley Toasted Garlic Croutes Half French baguette 3 tbsp (45 mL) extra virgin olive oil 1 large garlic clove, halvedDescription
Different Spreads Are Always A Favourite During The Holidays And This One Takes Its Flavour From The Mighty Greek Olive From Kalamata. Combining Walnuts Makes A Crunchy Yet Creamy Texture That Is A Perfect Match For Toasted Croutes Or Crispy Melba Toasts.
Liquor Control Board Of Ontario
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