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Ingredients

• 3 tablespoons  olive oil
• 1 tablespoon  snipped fresh chives
• 1 tablespoon  snipped fresh basil
• 1 tablespoon  lemon juice
• 1 clove  garlic, minced
• 2 cups  seeded and chopped plum and/or yellow tomatoes
• 1/2 cup  finely chopped red onion
•   Salt
•   Freshly ground black pepper
• 1 8-ounce  loaf baguette-style French bread
•   Fresh basil (optional)

Description

Fresh Chives Are A Welcome Addition To This Low-fat, Tomato Based Bruschetta Spread. A Taste Sensation When Made With Summer-ripe Tomatoes.

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