Ingredients

3 to 5 lb (1.5 to 2 kg) fresh bone-in turkey breast cup (125 mL) salt Cold water 2 tbsp (25 mL) pure maple syrup 2 tbsp (25 mL) butter Gravy cup (50 mL) all-purpose flour 2 cups (500 mL) chicken stock or broth 1 tsp (5 mL) finely chopped fresh thyme, or tsp (1 mL) dried tsp (1 mL) freshly ground black pepper

Description

This May Be Your Best Roasted Turkey Ever. The Breast Is 'brined' (soaked In Salted Water To Make The Roasted Turkey Emerge From The Oven Very Moist) Though It Doesn't Taste Salty. Maple Syrup Glaze Caramelizes In The Oven During Roasting, Enhancing Flavo

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