Pecan and maple stuffed turkey escalopes

Ingredients

  • 2 turkey breast escalopes, battened out until thin
Stuffing

  • 50 g pork sausage meat
  • 2 tbsp soft breadcrumbs
  • 1 handfuls pecans, chopped
  • 0.5 tbsp chopped thyme
  • 1 tbsp maple syrup
  • 1 pinches black pepper
  • 0.25 tsp orange rind
Parmentier Potatoes and Shallots

  • 2 large potatoes, peeled and diced
  • 8 shallots, peeled
  • 4 tbsp olive oil
  • 2 sage leaves
  • 2 large prosciutto ham, slices sliced thinly
  • 30 g butter
  • 1 handfuls chopped parsley
  • 1 tbsp maple syrup, warmed

Description

Tender Turkey With A Savoury Sausage Meat Stuffing And A Crisp Parma Ham Wrapping, Make A Fabulous Offering From David Massey

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