Ingredients

1 teaspoon olive oil
1 medium onions, chopped, approximately 1 cup
1 garlic clove, finely chopped
1 pound ground lamb or ground beef
½ teaspoon kosher salt
¼ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon cinnamon
¼ teaspoon ground black pepper
pinch freshly ground nutmeg
pinch ground allspice
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
2 tablespoons dry white wine
2-1/2 tablespoons unsalted butter, cut into 3 pieces
3 tablespoons unbleached, all-purpose flour
1-3/4 cups whole milk
¼ teaspoon kosher salt
pinch freshly ground nutmeg
1 large egg
1 large egg yolk
2 tablespoons olive oil
1 large eggplant, about 1 pound, peeled and sliced lengthwise into ¼” slices
¼ teaspoon kosher salt
¼ teaspoon fresh ground pepper
nonstick cooking spray
2 to 3 ounces feta cheese, crumbled

Description

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