Ingredients

2 tbsp (32 mL) butter, softened 1 tbsp (15 mL) dry bread crumbs 2 tbsp (25 mL) flour 1 cup (250 mL) milk 3 egg yolks 1 tsp (5 mL) Dijon mustard Pinch ground nutmeg Kosher salt and freshly ground pepper 1 cup (250 mL) loosely packed parsley leaves 1 cup (250 mL) loosely packed watercress leaves 3 tbsp (45 mL) chopped chives 1 tbsp (15 mL) chopped tarragon 1 tbsp (15 mL) chopped chervil 1/3 cup (75 mL) freshly grated Parmesan cheese 4 egg whites Pinch cream of tartar

Description

Celebrate Spring With These Souffl?s, A Seasonal Mixture Of Eggs And Fresh Herbs - The Perfect Appetizer For A Spring Dinner. Use Six 4oz (125mL) Souffl? Dishes.

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