Ingredients

1 small head cauliflower (about 1 lbs (750 g), stalk and leaves removed 1 tsp (5 mL) olive oil 2 cloves garlic, sliced tsp (2 mL) ground cumin tsp (2 mL) ground coriander tsp (1 mL) ground turmeric tsp (1 mL) black cumin seeds Large pinch red pepper flakes cup (50 mL) heavy cream 1 egg yolk Salt and freshly cracked black pepper to taste 1 tsp (5 mL) lemon juice Pappadums, for serving Peach chutney, for serving

Description

Pur?ed Cauliflower Is Positively Decadent. Pappadums And Peach Chutney Are Available At Indian Grocery Stores.

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