Cauliflower Risotto

Ingredients

    1 large onion, finely diced
    1 head cauliflower, food processed to shape of rice
    1 cup finely diced zucchini
    3 gloves of garlic, minced
    1 TBSP lemon juice
    2 TBSP butter
    1 cup heavy cream
    1 cup chicken broth
    1 cup grated parmesan
    2 slices of bacon, cooked
    1 TBSP olive oil

Description

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