Ingredients
- 2 cups Birds Eye Baby Gold & White Corn, thawed and drained
- 1/2 cup finely diced red bell pepper
- 2 tablespoons sliced green onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup pancake batter, prepared according to package directions
- 3 tablespoons butter, melted
- 1/2 cup reduced-fat sour cream
- Chopped fresh chives, optional
Description
Preheat Oven To 200 Degrees Fahrenheit.
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