Mushroom Beef Melts, Bistro Potatoes, And Tomato Bacon Beans

Ingredients


1 tablespoon herb garlic butter
1/4 cup pre-diced red onions
4 ounces pre-sliced baby portabella mushrooms (rinsed)
1 (17-ounce) package fully cooked beef roast au jus
1/2 cup port or Burgundy wine
1/2 cup reduced-sodium beef broth
1/2 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
4 slices Bakery Multigrain Bread
2 ounces extra-sharp Cheddar cheese

32 ounces refrigerated sour cream/chive mashed potatoes
3 ounces extra-sharp Cheddar cheese
1 tablespoon herb garlic butter
1/4 cup regular (or Cheddar) French-fried onions

12 ounces fresh snipped green beans (rinsed)
2 cups water
1 (14.5-ounce) can stewed tomatoes (undrained)
1/2 cup pre-diced red onions
1 tablespoon cooked bacon pieces
1 tablespoon herb garlic butter
1/8 teaspoon pepper

Description

Mushroom Beef Melts, Bistro Potatoes, And Tomato Bacon Beans

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