Asiago and Leek Goug res


1 medium leek 1 tbsp (15 mL) olive oil 1 cup plus 2 tbsp (250 mL plus 25 mL) water, divided cup (125 mL) butter tsp (1 mL) salt tsp (1 mL) dry mustard 1/8 tsp (0.5 mL) cayenne 1 cup (250 mL) all-purpose flour 4 eggs cup (175 mL) grated Asiago cheese 2 tbsp (25 mL) finely chopped fresh parsley


Crusty Cheese Puffs Are Airy Nibbles That Are Also Terrific With Soup. The Dough Can Be Baked As Loaves Or More Traditionally As Small Puffs (see TIP Below).

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe

MS Found Country:US image description
Back to top