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Ingredients

• 1 pound beets, trimmed, peeled, and grated
• 1/2 cup packed pitted dates or dried plums (prunes)
• 1/2 cup almonds
• 1 inch peeled ginger, cut into coins
• 1/2 cup bulgur
• Salt and freshly ground black pepper
• 3/4 cup boiling red wine or water
• 1 tablespoon Dijon or other mustard
• Cayenne or hot red pepper flakes to taste (optional)
• A little all-purpose flour, if needed, for binding
• 2 tablespoons extra virgin olive oil or butter

Description

Serious Eats