Rustic Cherry Apple Pie

Ingredients

Crust:
2 cups all-purpose flour
2 tablespoons powdered sugar
1 teaspoon salt
3/4 cup (1-1/2 sticks) cold butter, cut into 1/2-inch cubes
1 teaspoon vinegar
5 to 6 tablespoons ice water

Cherry Apple Pie:
1/2 cup light brown sugar, packed
1/4 cup cornstarch
1 teaspoon cinnamon
3 cups Fuji, Gala or Granny Smith apples, peeled and sliced
1 cup dark sweet or tart cherries*
1 tablespoon lemon juice
5 tablespoons cold butter, cut into 1/2-inch pieces
1 unbaked pie crust

Streusel Topping:
1/4 cup all-purpose flour
1/4 cup light brown sugar, packed
2 tablespoons cold butter, cut into 1/2-inch pieces

Description

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