Apple Pie With Wisconsin Cheddar Pastry


1 2/3 cups flour
1/4 teaspoon salt
1 cup (4 ounces) finely shredded sharp Cheddar cheese
1/2 cup (1 stick) butter, chilled
1/4 cup ice water

5 to 6 cups pie apples (such as Granny Smith, Jonathan, or Winesap), pared, cored, and thinly sliced
1/2 cup granulated or brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
2 tablespoons butter


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