Ingredients
- 6 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash ground cloves
- 1 recipe Pastry for Double-Crust Pie (see below)
- 1 tablespoon butter or margarine
- Shredded cheddar cheese (optional)
- Milk (optional)
Description
This Quintessential American Dessert Is Bursting With Pleasantly Tart Apples And Is Perfectly Spiced.
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