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Ingredients

1/4 pound celery root (celeriac), peeled and thinly sliced
1/4 pound potatoes, peeled and thinly sliced
2 tablespoons olive oil
1/4 pound shiitake mushrooms, stems removed and sliced
1 garlic clove, minced
1 shallot clove, minced
1 to 2 tablespoons rice wine
1 tablespoon fresh basil, snipped finely
1 tablespoon cilantro, snipped finely
Salt and freshly cracked black pepper to taste
3 tablespoons Wisconsin Asiago Cheese, shredded
2 egg yolks
3 sheets phyllo dough
Clarified butter
3 ounces Wisconsin Gorgonzola or Blue Cheese, thinly sliced

Description

Eat Wisconsin Cheese