Login to Save Like

Ingredients

2 Rock lobster tails, 1 1/2 pounds each
2 tablespoons butter
2 tablespoons flour
1 teaspoon prepared mustard
1/2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 1/2 cups half-and-half
2 cups (8 ounces) shredded Wisconsin Medium or Sharp Cheddar cheese
1 teaspoon Worcestershire sauce
1/4 cup (1/2 stick) butter
1/4 cup chopped green pepper
1/2 pound fresh mushrooms, cleaned and sliced
2 tablespoons cracker crumbs
2 tablespoons butter, melted
1/4 cup (1 ounce) grated Wisconsin Parmesan cheese

Description

Eat Wisconsin Cheese