Spaghetti bolognese

Ingredients

For the tomato sauce

  • 4-5 tomatoes
  • 3 red peppers
  • 2 carrots, grated
  • 1-2 cloves garlic, roasted
  • pinch brown sugar
  • 250 ml red wine
  • 1 sprigs each basil, rosemary, thyme and parsley
  • 3 tbsp olive oil
For the bolognese

  • 4 tbsp olive oil
  • 900 g lean minced beef
  • 3 tomatoes, coarsely chopped
  • 4 cloves garlic, finely chopped
  • pinches dried herbs, (optional)
  • 6 large dried bay leaves
  • 2-3 tbsp brown sugar
  • 2 red onions, coarsely chopped
  • 2 tbsp clear honey
  • 3 courgettes, chopped
  • 2 large handfuls button mushrooms, halved
  • 4 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • splash rich red wine, such as merlot
  • small handful freshly chopped parsley
To serve

  • 1 packets angel hair spaghetti
  • handfuls parsley, finely chopped
  • knob butter
  • handfuls freshly grated parmesan
  • handfuls extra sharp mature cheddar cheese

Description

There Are Both Savoury And Sweet Components To Ben Mitchell's Hearty Bolognese Sauce

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