Ingredients
1 (6-ounce) package frozen crabmeat or 1 (6-ounce) can crabmeat, drained
1/2 cup (2 ounces) shredded Swiss cheese
1/4 cup chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 hard-cooked eggs
1/4 cup mayonnaise
1/4 cup French dressing or seafood cocktail sauce
Salt, to taste
Description
Eat Wisconsin Cheese
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