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Ingredients

• 8 eggs
• 2 cups half-and-half cream
• 2 cans (6 ounces each) crabmeat, drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup dry bread crumbs
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 2 celery ribs, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 3 medium fresh mushrooms, chopped
• 2 tablespoons butter

Description

Find Recipes For Crab-Spinach Egg Casserole And Other Breakfast Casserole Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Eggs And Cream. Stir In The Crab, Spinach, Bread Crumbs, Cheese, Salt, Pepper And

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