Ingredients
3 cups (12 ounces) Wisconsin Aged Cheddar Cheese, shredded
1 1/2 cups (6 ounces) Wisconsin Parmesan Cheese, shredded
1 1/2 teaspoons Tabasco® sauce
3 tablespoons Worcestershire sauce
1 tablespoon pure chili powder blend, such as ancho and New Mexico
1/2 teaspoon garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup parsley, chopped
Crackers or toast slices
Description
Eat Wisconsin Cheese
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