Ingredients

4 Ontario Onions 2 tbsp (25 mL) butter 1 cup (250 mL) beer 3/4 tsp (4 mL) dried leaf thyme 1/2 tsp (2 mL) each of granulated sugar and Worcestershire sauce 2 cans (each 10 oz/284 mL) beef broth 1 soup can (10 oz/284 mL) water Salt and pepper 6 slices crusty bread 1 1/2 cups (375 mL) grated old Ontario Cheddar Cheese 1/3 cup (75 mL) grated Parmesan cheese 1/3 cup (75 mL) sour cream

Description

Peel And Slice Onions About 1/4 Inch (5 Mm) Thick. In Large Wide Saucepan, Melt Butter Over Medium Heat; Cook Onions, Separating Into Rings And Stirring Frequently, Until Starting To Turn Golden Brown, About 10 Minutes. Add Beer, Thyme, Sugar And Wo

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